创业培训-冒椒火辣【官网】

Initial Training

Technical Training Management Training Operation Training Publicity Training

Technical Training

Product Training

We offer one-on-one training program in the professional classroom to get exposed to the cooking skills of all products and seasoning. Also, trainees are given opportunities to learn those skills and techniques in our busy kitchens.

Standardized Flavors

We guarantee a standardized process to better regulate and simplify the production and operation. We invite professional chefs to customize the flavors in accordance with local tastes.

Management Training

Position Distribution
Staffing
Kitchen Process

Operation Training

Cost Management

Procurement Cost
Human Cost
Price System

On-site Management

Service Quality
Food Quality
Emergency Plans

Publicity Training

01

Practical operation of new media
02

Promotion and publicity on traditional media
03

Cooperation of all media platforms

Extensive Training

Ingredients & Dishes Instructions on Opening New Restaurants

Ingredients & Dishes

1、Standard for Procurement: The company provides hotpot seasoning and oil to all stores.

2、Standard for Local Suppliers.

3、Standard Local Price.

85%-90%of our ingredients are locally purchased.

10%-15%of the special ingredients (such as peppercorn and chilies) need to pre-ordered.

Instructions on Opening New Restaurants

Target Customers

We are competent in giving instructions on the local consumption ability, cultural background and the actual restaurant investment.
Brand Attribute

We determine the brand attribute or the rand’s DNA by the actual situation of the restaurant and the target customers.
Furnishing Style

We also accurately choose the furnishing style as well as the arrangement of facilities, main hall, and the kitchen in terms of its brand and potential customers.